

My host family is amazing! Saturday morning Akiko finally found me at my hotel. She thought I was at the other Okura Hotel, which was only 2 minutes from her home. I actually was at the other Okura Hotel. She was pleased to have at last located me! When we reached their apartment, which was approximately 10 minutes away, I was impressed at the beauty of their entrance. Once inside their 13th floor dwelling, her husband, Professor Junsei Chiba, Dr. of Science at Tokyo University of Science, greeted me. We sat together at the table, and I presented them with gifts from Nebraska. Their son was sleeping, since he had to go to work later. They prepared green tea, then coffee. Later, I was able to meet their handsome son.


Their daughter is away in Tokyo at the University. He, being 20, appreciated the gift, and was soon off to work.
Next we headed down to the parking garage, and because space is limited, their car was tucked away in a very different type of parking space. It has three levels, which rotate to deliver your car to you. It was truly amazing to watch this in action!


We then drove to a rice cleaning building. Akiko poured her rice into a bin, deposited 100 yen, and magically, the rice was changed to white rice. You can determine what type of rice you want by the push of a button!
We then traveled some narrow roads to a wonderful place for lunch. Everything they ordered for me was delicious and very authentic. It consisted of soba with hot wild duck, and Japanese omelet served with hose radish.

They even suggested the broth which I drank, would lower blood pressure. My doctor will be impressed.
After lunch, we walked through a garden which had unusual plants. Then we strolled through a wonderful market. Check out these huge vegetables!


Akiko bought some goodies to eat later. Once again, I am not going hungry!!!
After the market, we drove for about 45 minutes to the largest bronze statute in the world!

This statute took 10 years to construct, and is over 23 years old. Ushiku Daibutsu has been authorized as the tallest statue in the world since 1995. The figure of Amida Buddha, overlaid with 6mm thick plates of bronze, is 100m tall and stands upon a base pedestal and lotus platform, each 10m high. So, its total height is 120m from the ground. The monument is three times taller and thirty times larger in volume than the Statue of Liberty. More than 6000 plates were required to overlay the body of the statue, and each plate formed the complex configuration. Inside of Daibutsu from entrance until reach to elevator is spread illusion world of Buddhism. It was overwhelmingly beautiful. Many people come to visit and pray. My prayer for the people of Japan was to remain safe.
After our tour, we headed back to the apartment. Kyoto and I walked to another wonderful market for dinner supplies. On the way back, we started to hear large booms! This meant Tsukuba’s fireworks display had started. The Tsuchiura Fireworks is the last major competitive event of the year for pyrotechnic teams from around the nation. Many observers say that it is one of the very best fireworks displays in the entire nation, as fireworks artists put everything they've got into the grand display. Many of 20,000 or so bursts are prototypes of new designs for next year's season, and so fireworks makers want to make a good impression on potential buyers. To our delight, we could capture the display right from their balcony! It was breathtaking!!! We all voted on who would win the Prime Minister’s Choice Award.

After almost two hours of fireworks, Akiko had prepared a marvelous meal of Kiritampo Nabe.

This consisted of chicken, Japanese cabbage, parsley, tofu, arum root, scallion, pressed rice, and a kind of Japanese mushroom. The soup base was made of chicken bouillon, soy sauce, sake, and seaweed. We also had Japanese pickles. She even surprised me with some uni (sea urchin). Humans consume the reproductive organs ("roe") either raw or briefly cooked. Sea urchin roe is a popular food in Korean cuisine, and it is called "uni" in Japanese sushi cuisine. It is also a traditional food in Chile,known as an "erizo". Apart from domestic consumption, Chile and a number of other countries export the sea urchin to Japan in order to meet its demand throughout the country.
Off to bed, and look forward to spending another wonderful day with my host family. It is hard to believe my trip is almost over.
I woke early at 3:30 a.m. (still not getting used to this time thing), and was able to blog for my fans!

As in the traditional Japanese custom, one washes outside the bath, and then submerges into a bathtub of very warm water. My host family had the top of the line system with a thermometer you could set for the temperature of the water, somewhat like a Jacuzzi. Afterwards, you do not drain the tub, because other members of the family will use this water. This practice conserves water, and although different from our culture, makes sense.

Soon Akiko and her husband woke, and she prepared the most elegant breakfast. She is a fantastic cook! We had miso soup with Japanese mushroom, tofu, fried tofu, and scallion. The base is made of dried fish, and dried seaweed, and of course water. We also dined on boiled spinach with dried fish flakes. Of course, your meal could not be complete without Japanese potatoes and carrots. The sauce was incredible. It consisted of sweet sake, sake, and soy sauce. My favorite part of the meal was sticky soybeans! The salmon was marinated in sakekasu. After the meal, we ate Japanese pears, and ichijiku (tasted better than a peach). More green tea and wonderful Starbucks coffee. Starbucks just arrived in Tsukuba last year!
After breakfast, we traveled north of Tsukuba to a wonderful town, which has a rich history of pottery. Amongst other human activity, pottery has been made and used in this locality since prehistoric times.

The pottery industry which now exists here began around the middle of the 19th century, with the discovery of a type of a sandy clay which could be used to produce the various domestic wares, such as cooking pots, grinding bowls, teapots, water jars and salt pots which became known as Mashikoyaki (Mashiko Pottery).
In the same area existed an abundance of pine, suitable for fueling wood burning kilns, as well as basic materials for producing the brown and kaki (persimmon) colored glazes so commonly seen on Mashiko Pottery Wares Amongst other human activity.

We did see lots of raccoons! They are supposed to bring good fortune your way! I also inquired about the number of cats. Enter many a Japanese eating or drinking place and you're apt to find a maneki-neko, a "beckoning cat," made of papier-mâché or pottery, seated with one paw raised, inviting customers to enter. It's traditionally considered good luck (for the shop), and is often presented as a gift at openings. Culture-specific words like maneki-neko, which refer to an object or aspect unique to the society, don't translate easily. Another such is nekojita, "car's tongue" the Japanese expression for a person who can't eat or drink very hot foods: we don't generally eat foods so hot that we notice people who can't.
It was an incredible experience and I have genuinely invited my hosts to Nebraska so they can see penguins! (The Nebraska book I gave them had a picture of the Henry Dorley Zoo, and they assumed penguins were a part of Nebraska wildlife!) If, and I hope they come, they will bring pandas, because there were bamboo trees everywhere on our excursion this weekend! They assured me that could not happen, since Japan has no pandas!

Only four days left! My class better be getting all their work done!